Not traveling afar this Easter weekend? Maybe you are looking for a special place for a great feed in Melbourne? Meatworksco has your covered. We are running a delicious 3 courses special including a glass of wine for $69 per person ( Mininum 2 people). The special runs from Friday 10th April to Saturday 11th April for dinner only.
Appetizer:
Baked Camembert Infused w Rosemary, Garlic, Thyme, Honey & a Pinch Of Chilli Flakes, Served w Sourdough crostini
Main:
20 Hour Smoked Hand Torn Pork Shoulder, 24 Hour Smoked Sliced Beef
Brisket, 8 Hours Smoked DRY Rub Pork Ribs, Smoked Lamb & Rosemary Sausage,
Smoked Chicken Rocket Ricotta Sausage, Smoked Chicken Drumsticks, Meatworksco BBQ Sauce, Chilli Sauce, Tomato Relish. (GF)
Sides:
Pickled carrot and cucumber salad (GF)
Desssert:
75% Belgian Dark Chocolate Mousse w Crostoli (GF Option)
Plus your choices of a glass of Meatworksco white label wine
Get organised and book your table now!
Located in a former 1930s garage, MEATWORKS Co smokehouse bar & grill has been serving up a delicious mixture of Eastern and Western flavours to the people of Melbourne since 2015.
The brainchild of Lindsay Jones-Evans, the name behind such legendary eateries as Jones The Grocer and The Victoria Room in Sydney, has in his own impeccable style, brought the concept of a traditional smokehouse restaurant right up to date.
Opening hours
M Closed
T Closed
W 12 pm-3pm 5:00pm-11pm
T 12 pm-3pm 5:00pm-11pm
F 12 pm-3pm 5:00pm-11pm
S 12 am-3pm 5:00pm-11pm
Sunday Closed
Kitchen closes at 9.30pm for dinner.
Last drinks for dinner at 10.30pm
Please note, no BYO or outside food and drinks are permitted on premises.
Thank you for your understanding.
