Every Thursday evening we offer a selection of Melbourne’s most succulent steaks at MEATWORKSCO South Melbourne.
This Thursday night come and choose from a premium “Great Southern” Black Angus Scotch Fillet (300g), a Black Angus Porterhouse (350g) or a Black Angus Flank Steak (400g) for just $36 each. Every steak is cooked to perfection and comes with Shoestring Fries and Salad or Truffle Potato Mash. Delicious! Plus we offer our full menu and great service as usual, and you can enjoy cocktails, curated Australian wines, spirits and beers from our fully stocked bar.
Hurry, places are limited so book your table now!
Located in a former 1930s garage, MEATWORKS Co smokehouse bar & grill has been serving up a delicious mixture of Eastern and Western flavours to the people of Melbourne since 2015.
The brainchild of Lindsay Jones-Evans, the name behind such legendary eateries as Jones The Grocer and The Victoria Room in Sydney, has in his own impeccable style, brought the concept of a traditional smokehouse restaurant right up to date.
Opening hours
M Closed
T Closed
W 12 pm-3pm 5:00pm-11pm
T 12 pm-3pm 5:00pm-11pm
F 12 pm-3pm 5:00pm-11pm
S 12 am-3pm 5:00pm-11pm
Sunday Closed
Kitchen closes at 9.30pm for dinner.
Last drinks for dinner at 10.30pm
Please note, no BYO or outside food and drinks are permitted on premises.
Thank you for your understanding.
